ISLAND
INSPIRED
SPIRITS
BOLD FLAVOURS
MADE TO
SHARE
ABOUT
TAKI
Inspired by Fiji’s island spirit and brought to life in South Australia, TAKI is a celebration of fresh flavours, shared tables and good times.
Created by Chef Raj, TAKI brings together fruit-forward spirits, bold sauces and memorable food-pairing experiences made to be enjoyed together.
Meet
Chef Raj
Chef Raj Kumar is the chef and founder behind TAKI, with a career spanning leading Adelaide venues including Madame Hanoi, SOL Rooftop and The Kitchen.
During his tenure as Head Chef, Madame Hanoi won Asian Restaurant at the 2022 Restaurant & Catering Hostplus Awards for Excellence, while his most recent kitchen, The Kitchen, was named a MICHELIN Selected restaurant in the inaugural MICHELIN Guide South Australia 2027.
Today, Raj brings more than two decades of culinary experience and his Fijian heritage to TAKI’s spirits, sauces and dining experiences.
OUR
RANGE
CONTACT
BASED IN SOUTH AUSTRALIA
AVAILABLE ONLINE
SHIPPING ACROSS AUSTRALIA
WHOLESALE & COLLABORATIONS
Interested in stocking TAKI or creating a food and spirit experience with Chef Raj? We’d love to hear from you.